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I can’t find the lesson where “essa” and “esta” was discussed and differentiated.
One is used for not movable objets vs the other one for movable objets. Can you remind me what is used in each case?
Thank you!
BTW, your podcasts and lessons are great.
I was sooo curious about requeijão that I spent weeks looking for it.
And guess what, it tastes exactly like what I already had in my fridge: a spreadlike cheese called “la vache qui rit”
Good comparison. I believe the taste is similar to vache que rit, but the texture of requeijão is runnier. If you tipped the jar of requeijão, the contents would run out, kind of like honey. But in terms of taste, I believe you have this down, nice job.