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Sure the daily specials are good too, but it is hard to beat the usual, which in today’s lesson is a cheese bacon burger with fries and a soft drink. Learn about how to invite your friends to try something new to eat.
We hate to say it, but unfortunately things are more expensive. That’s just the way it’s going to be. At least in this lesson we can moan and groan about it a little bit in Portuguese.
If you are inviting me to eat moqueca, you don’t need to invite me to twice. I’ll wash up and take a seat. And if you haven’t tried moqueca, at least this lesson gives you the vocabulary and grammar to talk about it.
Brazilian churrasco (barbecue) is world famous, especially among the beef lovers of the world. Probably two of the major features include the use of sea salt in the flavoring and the unique cuts of meat, including the well-known picanha. In today’s lesson however, we find out that picanha isn’t everyone’s favorite cut of meat.
It’s always nice to wake up in a hotel and head on down to a buffet breakfast. Especially in Brazil this means that you get lots of fresh fruit, juices, breads, cheeses, and something hot to drink. After today’s lesson you should be able to find out how to get to breakfast, and hopefully know what time it is served too.
Out of all the appliances that one might need in the kitchen, for many the microwave oven is the most used. Cooking, what do you mean cooking? We just heat things up, right? No matter how you use the microwave, in today’s lesson we learn to talk about it in Portuguese.
Lots of us have great memories of watching grandma making jams and preserves. Picking the fruits, adding the sugar, putting it in jars, ahh the good old days with granny. In today’s lesson we reminisce about all of this and how great it was to have grandma around!
It’s OK to experiment with new recipes, but sometimes it’s better not to mess with a good thing. In today’s lesson we find out that the old soup recipe was just fine. Leave well enough alone. Well, nothing ventured, nothing gained. And in this case we all gain in learning some more Portuguese.
Bahia, if food doesn’t come to mind as the very first thing, chances are that it’s the still one of the top associations. Vatapá, caruru, moqueca, it just seems that the never-ending list of great foods just sparkle with a Bahia shine. In today’s lesson we focus on the food that perhaps most we most associate with Bahia: Acarajé. Listen to Andreia and Antonio tell us how acarajé is made.
Forget the famous food chains, if you want a burger in Brazil, check out the guy with the corner stand. Brazilian X-tudo comes with all the extras, and when we day “tudo” we mean everything. Bring it on, and bring on a lesson to talk about it in Portuguese.
What a play on words, a restaurant called “São Duíche”! We’ve got São Paulo, São Jorge, São Caetano, we might as well add a São Duíche, the patron saint of those who love “sanduíches” or sandwiches. This is going to be a fun Portuguese language lesson!
It’s one thing to eat sweets and candies, it’s another to make homemade sweets. For Brazilians, this begins with brigadeiro, which can be simple or elegant. We wish that we could promise that anyone who learns how to speak Portuguese will automatically know how to make brigadeiros. Truth told, however, all we can say is that you’ll know how to order them!
Among the Portuguese skills that we all need, ordering a quick snack and a drink rank high on the list. Potentially you will need this skill on a daily basis. We’ve got you covered and in this lesson we make sure you won’t starve to death while in Brazil!
Sometimes we feel pressed and want to get out of the supermarket as quickly as possible. Other days we are OK with slowing down the pace a little bit. In today’s lesson somebody is nice enough to let another go first in the checkout line. No doubt that someday the good deed will be paid back, and somebody will let you in line as well. And at least we’ll have enough Portuguese to thank them appropriately if this happens in Brazil.
Since someone is stopping by the supermarket anyway, it’s only polite to ask if there is anything you need. It’s always nice to be nice! And today we learn how to be nice in Portuguese too.
How in the world does a person figure out what makes a good cachaça? Color, smell, taste, and what brands are recommended? This lesson is our chance to get you started in knowing how to talk about cachaça and caipirinha.Drinking it, well, we’ll leave that up to you.
It’s one thing to think of salad as a fresh, healthy food. But we’ve all had the experience of opening the fridge, only to find that the lettuce is brown, the tomatoes are old, and the cucumbers are mushy. It’s enough to take away your appetite. It doesn’t matter what language you are using, that kind of food is gross.
Sometimes we just want to go back to our comfort food. And in today’s lesson, that means going back to a traditional Brazilian breakfast, complete with papaya, bread, butter, and coffee with milk. It’s a pretty great way to start a day, and even more so when you can talk about it in Portuguese.